Homemade, thinly sliced, and perfectly cooked flour noodle topped with ground chicken, an assortment of traditional Korean vegetable, mushroom, and three pork dumplings all soaking in a homemade chicken broth.

Homemade, thinly sliced, and perfectly cooked flour noodle topped with ground chicken, an assortment of traditional Korean vegetable, mushroom, and three pork dumplings all soaking in a spicy homemade chicken broth.

Homemade, thinly sliced, and perfectly cooked flour noodle soaking in a light homemade anchovy broth, with potato, onion, chive, and Korean squash.

Homemade, thinly sliced, and perfectly cooked rice cake topped with ground chicken, an assortment of traditional Korean vegetable, mushroom all soaking in a homemade chicken broth garnished with shredded dry seaweed.

Homemade and perfectly cooked pork dumplings topped with ground chicken, an assortment of traditional Korean vegetable, mushroom all soaking in a homemade chicken broth garnished with shredded dry seaweed.

Homemade, thinly sliced, and perfectly cooked rice cake and pork dumplings topped with ground chicken, an assortment of traditional Korean vegetable, mushroom all soaking in a homemade chicken broth garnished with shredded dry seaweed.

Spicy chilled chlorella noodle mixed with vegetables. Served with a small side of chicken broth.

Homemade, green Chlorella noodle mixed in a spicy chili sauce topped with a medley of traditional Korean vegetables and raw fermented skate. Served with a small side of chicken broth.

Chewy wheat noodle mixed in a spicy chili sauce and a medley of traditional Korean vegetables. Served with a small side of chicken broth.

A seasonal dish of arrowroot noodle set in an icy kimchi broth topped with vegetables.

Arrowroot noodle mixed in a spicy chili sauce and a medley of traditional Korean vegetables. Served with a small side of chicken broth.

Arrowroot noodle mixed in a spicy chili sauce and a medley of traditional Korean vegetables topped with raw skate (fermented fish). Served with a small side of chicken broth.

Homemade, green Chlorella noodle set in a refreshing and icy bath of kimchi broth topped with a medley of traditional Korean vegetables.

Homemade, green Chlorella noodle set in a refreshing and icy bath of spicy kimchi broth topped with a medley of traditional Korean vegetables.

Chilled noodles in a dense soy bean soup. Made with various blended beans and seeds. Topped with cucumber and tomato. Seasonal

Homemade, Kalguksu noodle mixed in a spicy chili sauce topped with a medley of vegetables. Served with a small side of homemade chicken broth. Comes with Cold Noodles.

Ten (10) pieces of freshly steamed homemade dumplings with juicy pork and vegetables. Made fresh daily.

Ten (10) pieces of steamed dumplings shrimp, pork, and vegetables.

Twelve (12) pieces of crispy and delicious fried pork and vegetable dumplings. Comes with a small side of shredded cabbage salad. Made fresh daily.

Deliciously marinated barbeque beef with grilled onions served on a sizzling hot platter. Served with a bowl of rice.

Spicy and deliciously marinated pork barbeque with grilled onions served on a sizzling hot platter. Served with a bowl of rice.

Savory traditional Korean pancake made with flour batter, slices of freshly cut kimchi, and garnished with chives.

Raw fermented skate marinated in spicy chili sauce with a medley of vegetables and spices.

Traditional Korean rice dish made by mixing a bowl of rice over a bed of bean sprout, radish, carrot, squash, spinach, seaweed, and fried egg with a spicy and sweet chili sauce and sesame oil. Served with a small side of chicken broth. (add ground chicken $2.00)

Traditional Korean rice dish made by mixing a bowl of rice over a bed of bean sprout, radish, carrot, squash, spinach, seaweed, and deliciously marinated beef with a spicy and sweet chili sauce and sesame oil. Served with a small side of chicken broth.

Korean traditional street food that is made with our home-made rice cake, fish cake, green onion, and boiled egg stir-fried in special spicy sauce. (add chewy noodles jjol myun for $3.00).

Ojingeo bokkeum is a spicy stir-fried squid dish. Ojingeo is squid, and bokkeum refers to the dishes that are stir-fried. For this dish, the squid is cut into bite-sized pieces and stir-fried in a slightly sweet gochujang (Korean red chili pepper paste) based sauce along with some vegetables.

Traditional Korean rice dish made by mixing a bowl of rice over a bed of bean sprout, radish, carrot, squash, spinach, seaweed, and fried egg with a spicy and sweet chili sauce and sesame oil served in a sizzling hot stone platter. Served with a small side of chicken broth. (add ground chicken $2.00)

Traditional Korean rice dish made by mixing a bowl of rice over a bed of bean sprout, radish, carrot, squash, spinach, seaweed, and deliciously marinated beef with a spicy and sweet chili sauce and sesame oil served in a sizzling hot stone platter. Served with a small side of chicken broth.

$7.00

$9.00

Small $2.00

Large Jar 32oz $15.00

Regular $2.00

Large $5.00

$1.50

$4.00

Coke, Diet Coke, 7-up $2.50

Perrier $4.00